Menu

Starters

• Wings6 · $1112 · $19Buffalo, dry rub or honey hot. Celery and blue cheese.
• Pretzel and beer cheese$10A big soft pretzel, warm, with cheddar made with our own lager.
• Fried picklesV$9Dill chips, cornmeal crust, ranch.
• Brisket nachos$15House chips, smoked brisket, queso, pickled jalapeño.

Salads

Add chicken $6, salmon $9.

• Chopped$14Romaine, bacon, egg, tomato, cucumber, cheddar, buttermilk dressing.
• Beet and goat cheeseV$13Roasted beets, greens, candied pecans, sherry vinaigrette.
• Caesar$12Romaine, parmesan, sourdough croutons, anchovy dressing.

From the grill

From 4 PM. With two sides.

• Strip steak$34Twelve ounces, herb butter.
• Grilled salmon$26Lemon, dill and a crisp skin.
• Half roast chicken$21Brined, roasted, pan gravy.
• Fish and chips$20Beer-battered cod, fries, slaw.

Sides

• FriesV$5
• Mashed potatoesV$5
• Mac and cheeseV$6
• SlawV$4
• Green beansV$5
• Side saladV$6

Burgers and sandwiches

With fries. Swap a salad for $2.

• Calder burger$15Two smashed patties, American cheese, pickles, onion, house sauce.
• Mushroom Swiss$16Half-pound patty, roasted mushrooms, Swiss, garlic mayo.
• Fried chicken sandwich$15Buttermilk thigh, slaw, pickles, honey hot sauce.
• Brisket sandwich$17Smoked brisket, pickled onion, barbecue sauce, brioche.
• Black bean burgerV$14Made here, with avocado, pepper jack and chipotle mayo.

Sunday brunch

Sundays, 10 to 2.

• Brisket hash$16Smoked brisket, potatoes, peppers, two eggs.
• Avocado toastV$13Sourdough, smashed avocado, radish, a soft egg.
• Mushroom omeletV$14Three eggs, roasted mushrooms, Swiss, toast.

Desserts

• Seasonal pieV$8Apple in the fall. Ask what’s on today.
• Brownie sundaeV$9Warm brownie, vanilla ice cream, hot fudge.

At the bar

Dine in only.

• Old fashioned$12Bourbon, demerara, bitters, an orange peel.
• Draft beer$7Twelve taps, mostly Ohio. Ask what’s pouring.
• House red or white$9By the glass.
• Bloody Mary$10Sundays at brunch, with a pickle spear.